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Viele übersetzte Beispielsätze mit "sweet honey" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Übersetzung im Kontext von „Sweet Honey“ in Englisch-Deutsch von Reverso Context: And the golden bees were making white combs and sweet honey from. That's sweet, honey, but save something for the adoption lady. Das ist reizend, aber spar dir noch etwas für die Frau von der Adoption auf. Joey, you're so sweet,. sijtsescheeringa.nl | Übersetzungen für 'sweet honey' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Lernen Sie die Übersetzung für 'sweet honey' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten ✓ Aussprache.
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The amino acids form darkened compounds called melanoidins , during a Maillard reaction. The Maillard reaction occurs slowly at room temperature, taking from a few to several months to show visible darkening, but speeds up dramatically with increasing temperatures.
However, the reaction can also be slowed by storing the honey at colder temperatures. Unlike many other liquids, honey has very poor thermal conductivity of 0.
However, honey takes substantially longer to liquefy when just above the melting point than at elevated temperatures. The average pH of honey is 3.
However, the different types and their amounts vary considerably, depending on the type of honey. These acids may be aromatic or aliphatic nonaromatic.
The aliphatic acids contribute greatly to the flavor of honey by interacting with the flavors of other ingredients.
Organic acids comprise most of the acids in honey, accounting for 0. Individual honeys from different plant sources contain over volatile organic compounds VOCs , which play a primary role in determining honey flavors and aromas.
VOCs are primarily introduced into the honey from the nectar, where they are excreted by the flowers imparting individual scents. VOCs can also be introduced from the bodies of the bees, be produced by the enzymatic actions of digestion, or from chemical reactions that occur between different substances within the honey during storage, and therefore may change, increase, or decrease over long periods of time.
Honey is classified by its floral source, and divisions are made according to the packaging and processing used. Regional honeys are also identified.
In the USA, honey is also graded on its color and optical density by USDA standards, graded on the Pfund scale, which ranges from 0 for "water white" honey to more than for "dark amber" honey.
Generally, honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars or can be blended after collection.
The pollen in honey is traceable to floral source and therefore region of origin. The rheological and melissopalynological properties of honey can be used to identify the major plant nectar source used in its production.
Most commercially available honey is a blend  of two or more honeys differing in floral source, color, flavor, density, or geographic origin.
Polyfloral honey, also known as wildflower honey,  is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower.
Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources. In practice a small proportion of any monofloral honey will be from other flower types.
Typical examples of North American monofloral honeys are clover , orange blossom , sage, tupelo , buckwheat , fireweed , mesquite , sourwood ,  cherry , and blueberry.
Some typical European examples include thyme , thistle , heather , acacia , dandelion , sunflower , lavender , honeysuckle , and varieties from lime and chestnut trees.
Egypt , examples include clover, cotton , and citrus mainly orange blossoms. Instead of taking nectar, bees can take honeydew , the sweet secretions of aphids or other plant sap-sucking insects.
Honeydew honey is very dark brown in color, with a rich fragrance of stewed fruit or fig jam, and is not as sweet as nectar honeys.
The production of honeydew honey has some complications and dangers. This honey has a much larger proportion of indigestibles than light floral honeys, thus causing dysentery to the bees,  resulting in the death of colonies in areas with cold winters.
Good beekeeping management requires the removal of honeydew prior to winter in colder areas. Bees collecting this resource also have to be fed protein supplements, as honeydew lacks the protein-rich pollen accompaniment gathered from flowers.
Generally, honey is bottled in its familiar liquid form, but it is sold in other forms, and can be subjected to a variety of processing methods.
Countries have differing standards for grading honey. USDA offers inspection and grading "as on-line in-plant or lot inspection Honey is also classified by color, though it is not a factor in the grading scale.
India certifies honey grades based on additional factors, such as the Fiehe's test, and other empirical measurements. High-quality honey can be distinguished by fragrance, taste, and consistency.
The honey, when poured, should form small, temporary layers that disappear fairly quickly, indicating high viscosity.
In jars, fresh honey should appear as a pure, consistent fluid, and should not set in layers. Within a few weeks to a few months of extraction, many varieties of honey crystallize into a cream-colored solid.
Some varieties of honey, including tupelo, acacia, and sage, crystallize less regularly. Overheating is indicated by change in enzyme levels, for instance, diastase activity, which can be determined with the Schade or the Phadebas methods.
A fluffy film on the surface of the honey like a white foam , or marble-colored or white-spotted crystallization on a container's sides, is formed by air bubbles trapped during the bottling process.
A Italian study determined that nuclear magnetic resonance spectroscopy can be used to distinguish between different honey types, and can be used to pinpoint the area where it was produced.
Researchers were able to identify differences in acacia and polyfloral honeys by the differing proportions of fructose and sucrose, as well as differing levels of aromatic amino acids phenylalanine and tyrosine.
This ability allows greater ease of selecting compatible stocks. One study found that mixed floral honey from several United States regions typically contains the following: .
A NMR spectroscopy study of 20 different honeys from Germany found that their sugar contents comprised:. This NMR method was not able to quantify maltose, galactose , and the other minor sugars as compared to fructose and glucose.
Honey is a popular folk treatment for burns and other skin injuries. Preliminary evidence suggests that it aids in the healing of partial thickness burns 4—5 days faster than other dressings, and moderate evidence suggests that post-operative infections treated with honey heal faster and with fewer adverse events than with antiseptic and gauze.
Honey has long been used as a topical antibiotic by practitioners of traditional and herbal medicine.
For chronic and acute coughs, a Cochrane review found no strong evidence for or against the use of honey. The UK Medicines and Healthcare Products Regulatory Agency recommends avoiding giving over-the-counter cough and common cold medication to children under six, and suggests "a homemade remedy containing honey and lemon is likely to be just as useful and safer to take", but warns that honey should not be given to babies because of the risk of infant botulism.
The use of honey has been recommended as a temporary intervention for known or suspected button cell battery ingestions to reduce the risk and severity of injury to the esophagus caused by the battery prior to its removal.
There is no evidence that honey is beneficial for treating cancer ,  although honey may be useful for controlling side effects of radiation therapy or chemotherapy used to treat cancer.
Consumption is sometimes advocated as a treatment for seasonal allergies due to pollen , but scientific evidence to support the claim is inconclusive.
Although the majority of calories in honey is from fructose, honey does not cause increased weight gain  and fructose by itself is not an independent factor for weight gain.
Honey is generally safe when taken in typical food amounts,   but it may have various, potential adverse effects or interactions in combination with excessive consumption, existing disease conditions, or drugs.
People who have a weakened immune system may be at risk of bacterial or fungal infection from eating honey,  although there is no high-quality clinical evidence that this occurs commonly.
Infants can develop botulism after consuming honey contaminated with Clostridium botulinum endospores. Infantile botulism shows geographical variation.
In the UK, only six cases were reported between and ,  yet the U. Mad honey intoxication is a result of eating honey containing grayanotoxins.
Symptoms include dizziness, weakness, excessive perspiration, nausea, and vomiting. Less commonly, low blood pressure, shock, heart rhythm irregularities, and convulsions may occur, with rare cases resulting in death.
Honey intoxication is more likely when using "natural" unprocessed honey and honey from farmers who may have a small number of hives.
Commercial processing, with pooling of honey from numerous sources, is thought to dilute any toxins. Toxic honey may also result when bees are proximate to tutu bushes Coriaria arborea and the vine hopper insect Scolypopa australis.
Both are found throughout New Zealand. Bees gather honeydew produced by the vine hopper insects feeding on the tutu plant.
This introduces the poison tutin into honey. Symptoms of tutin poisoning include vomiting, delirium, giddiness, increased excitability, stupor, coma, and violent convulsions.
In myths and folk medicine , honey was used both orally and topically to treat various ailments including gastric disturbances, ulcers , skin wounds , and skin burns by ancient Greeks and Egyptians, and in Ayurveda and traditional Chinese medicine.
Honey collection is an ancient activity. The figures are depicted carrying baskets or gourds, and using a ladder or series of ropes to reach the nest.
In ancient Egypt honey was used to sweeten cakes, biscuits, and other foods. Ancient Egyptian and Middle Eastern peoples also used honey for embalming the dead.
In ancient Greek religion , the food of Zeus and the twelve Gods of Olympus was honey in the form of nectar and ambrosia. In Hinduism , honey Madhu is one of the five elixirs of life Panchamrita.
In temples, honey is poured over the deities in a ritual called Madhu abhisheka. The Vedas and other ancient literature mention the use of honey as a great medicinal and health food.
In Jewish tradition, honey is a symbol for the new year, Rosh Hashanah. At the traditional meal for that holiday, apple slices are dipped in honey and eaten to bring a sweet new year.
Some Rosh Hashanah greetings show honey and an apple, symbolizing the feast. In some congregations, small straws of honey are given out to usher in the new year.
The Hebrew Bible contains many references to honey. In the Book of Judges , Samson found a swarm of bees and honey in the carcass of a lion Biblical law covered offerings made in the temple to God.
The Book of Leviticus says that "Every grain offering you bring to the Lord must be made without yeast, for you are not to burn any yeast or honey in a food offering presented to the Lord" In the Books of Samuel , Jonathan is forced into a confrontation with his father King Saul after eating honey in violation of a rash oath Saul has made.
In Buddhism, honey plays an important role in the festival of Madhu Purnima , celebrated in India and Bangladesh. The day commemorates Buddha's making peace among his disciples by retreating into the wilderness.
According to legend, while he was there a monkey brought him honey to eat. On Madhu Purnima , Buddhists remember this act by giving honey to monks.
The monkey's gift is frequently depicted in Buddhist art. The Christian New Testament Matthew says that John the Baptist lived for a long of time in the wilderness on a diet of locusts and honey.
According to his teachings hadith , Muhammad strongly recommended honey for healing purposes. And thy Lord taught the Bee to build its cells in hills, on trees, and in men's habitations; Then to eat of all the produce of the earth , and find with skill the spacious paths of its Lord: there issues from within their bodies a drink of varying colours, wherein is healing for men: verily in this is a Sign for those who give thought [Al-Quran —69].
From Wikipedia, the free encyclopedia. For other uses, see Honey disambiguation. Sweet food made by bees mostly using nectar from flowers. A jar of honey with a honey dipper and an American biscuit.
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Unsourced material may be challenged and removed. August Learn how and when to remove this template message. A variety of honey flavors and container sizes and styles from the Texas State Fair.
See also: Food grading. See also: Apitherapy. Food portal. Directory of important world honey sources.
International Bee Research Association. Last accessed 1 June Retrieved 1 June Retrieved 9 September Retrieved 30 October Honey and Its Uses in the Home.
Retrieved 2 April Bibcode : PNAS Archived from the original on 5 March Retrieved 17 November The Columbus Dispatch.
University of California. Archived from the original on 4 March Beyond solo—derived pieces, the quartet also writes as an ensemble developing new material through their improvisational work.
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